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Many users of Ceylon Cinnamon have had positive results in controlling there blood sugar. In fact Several studies have found that Cinnamon has properties that help those with insulin resistance.Ceylon Cinnamon is the cinnamon more closely associated with the potential health benefits involving blood sugar regulation.It is particularly popular because it has low levels of Coumarin compared to Cassia Cinnamon found in your grocery store. In case you did not know, Coumarin in high doses can cause liver damage.Excessive intake of coumarin over a prolonged period of time can pose health risks. While the level of naturally occurring coumarins in Ceylon cinnamon appears to be very small and lower than the amount that could cause health risks.Our Ceylon Cinnamon has Ultra Low Coumarin Levels, between 2-5 ppm of coumarin,compared to Cassia, which is 2000-5000 ppm.This is the REAL Cinnamon. Not the imitation stuff you get at the supermarket.Good choice if you care about your health.
Both the TASTE and AROMA of Ceylon Cinnamon is different then that of Cassia Cinnamon, which is the cinnamon we are used to tasting as it is 99% of the store bought cinnamon in the US.Most people absolutely love the taste and aroma of our ceylon cinnamon,which can be described as a REFINED,FRAGRANT,EXOTIC aroma with a COMPLEX,SWEET, taste compared to the taste of Cassia Cinnamon. It has a more earthly,exotic smell and taste, and the flavor is complex in comparison with regular and commonly available commercial cinnamon, which can be described more like Red Hots candies .A tiny percentage of people do not like the taste of Ceylon Cinnamon because they are used to the taste of Cassia Cinnamon and can’t get past the fact that True Cinnamon just tastes and smells different.And for many others it is an aquired taste as people learn that Ceylon Cinnamon is the best choice for your health.DOES NOT DISSOLVE in WATER