Highly-Prized Cacao Beans – Viva Labs Organic Raw Cacao Nibs are sourced from the most superior variation of cacao beans, the Criollo. These beans offer exquisite chocolate aroma and taste, without the bitterness traditionally found in raw cacao.
Nutrient-Dense Superfood – raw cacao is especially rich in health-promoting flavonoids, fatty acids and minerals such as iron, calcium and magnesium. These nutrients contribute to the maintenance of good health and overall well-being.
All-Natural Energy Enhancer – theobromine, a powerful stimulant naturally present in cacao, helps to maintain energy levels all throughout the day unlike the dreaded caffeine crash. Incorporate raw cacao nibs into your daily morning routine for a jitter-free energy boost.
One sniff/taste and you will know exactly what I’m talking about! I know no other Cacao Powder on the market that’s genuinely processed at a lower temperature than ours.
This is by far the best organic raw Cacao Powder that we have ever come across in our history with Superfoods!
This Cacao is grown at an altitude of 11,150 ft in the rem0te mountains of Cuzco, which is the region travelers transit through to reach the sacred valley of Machu Picchu.
✔ CERTIFIED ORGANIC IN USA, EUROPE AND ASIA: Vegan, non-GMO, kosher, gluten-free, dairy-free, soya-free, raw. Highest quality cacao beans grown in Ecuador, Peru and Venezuela. Our raw cacao butter with a mild chocolate flavor has a beautiful texture, smooth to the touch, smells heavenly and melts in your mouth!
✔ GET 30% OFF ~ View our Special Offers section further down the page. A FOUNTAIN OF ANTIOXIDANTS AND GOOD FATS: Rich in magnesium and contains only natural good fat like those in avocado, coconut and nuts. No additives, fillers, sugars or anything artificial or processed. Best of all, our raw cacao butter has a storage life of 2-5 years.
✔ HEALTHIER BAKING INGREDIENT: Substitute your regular butter with raw cacao butter and you will definitely be able to tell the difference. It melts quickly, mixes smoothly with other ingredients, and will re-harden beautifully when cooled. Make your own dark and white chocolates without the artificial taste.