UMAi Dry® Dry Curing/Aging Bags, Charcuterie

UMAi Dry® Dry Curing/Aging Bags, Charcuterie

$29.99 (as of September 11, 2018, 2:21 am)

Using just a vacuum sealer (not included) and seasoned prime cuts, you can make delicious dry cured charcuterie in your refrigerator!
Make bresaola, pancetta, lonzino and capicola safely and with ease
Comes with (2) 8″ x 18″ and (3) 10″ x 11″ bags, 5 VacMouse Strips (for better seal), Insta Cure #2, 0.5 oz Juniper Berries and easy to follow instructions

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Description

Using just a vacuum sealer (not included) and seasoned prime cuts, you can make delicious dry cured charcuterie in your refrigerator! Make bresaola, pancetta, lonzino and capicola safely and with ease. Kit comes with (2) 8″ x 18″ and (3) 10″ x 11″ bags, 5 VacMouse Strips (for better seal), Insta CureTM #2, 0.5 oz Juniper Berries and easy to follow instructions. BPA Free.
Using just a vacuum sealer (not included) and seasoned prime cuts, you can make delicious dry cured charcuterie in your refrigerator!
Make bresaola, pancetta, lonzino and capicola safely and with ease
Comes with (2) 8″ x 18″ and (3) 10″ x 11″ bags, 5 VacMouse Strips (for better seal), Insta Cure #2, 0.5 oz Juniper Berries and easy to follow instructions
BPA Free