The Shrimp and Sausage Jambalaya stuffing starts off with pork sausage that is slowly cooked with onions, celery, bell pepper & seasonings in a flavorful red sauce. This mixture is added to cooked, natural long grain white rice and mixed by hand. Large, plump shrimp are then cleaned, de-veined and blanched in boiling water. In order to make each product consistent, whole shrimp are weighed and added to the stuffing of each bird.
The weight of the NolaCajun Turducken is 15 to 16 lbs.
Feeds approximately 20 to 30 people.