The Crawfish Jambalaya stuffing begins with the Trinity of onions, celery, bell pepper and seasonings saut’ed in butter until clear. A very flavorful red sauce is added to this mixture and cooked until all the flavors have joined together. This mixture is added to cooked, natural long grain white rice and mixed by hand. In order to make each product consistent, whole crawfish tails are weighed and added to the stuffing of each bird
The weight of the NolaCajun Turducken is 15 to 16 lbs.
Feeds approximately 20 to 30 people.