Rougie Whole Duck Foie Gras Torchon Style, 17.6 oz

Rougie Whole Duck Foie Gras Torchon Style, 17.6 oz

$145.00 (as of September 10, 2018, 3:01 am)

Whole Rougie duck foie gras, seasoned with port wine, salt, sugar and white pepper, and attractively packaged in cloth with ribbon ties
Wonderful on crostini, baguette, or crackers, or top off a filet mignon, seared duck breast or fish.
Ships FedEx overnight, with gel ice and insulated box, to ensure product arrives in optimum condition

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Description

Attractively packaged in cloth with ribbon ties, Rougie’s whole duck foie gras is seasoned with port wine, salt, sugar and white pepper. Makes a perfect gift or enjoy yourself. The texture of this product is silky and firm, with some foie gras fat marbled in the torchon. Wonderful on crostini, baguette, or crackers, or top off a filet mignon, seared duck breast or fish. Try serving at room temperature or slightly warm to bring out the luscious foie gras flavor.
Whole Rougie duck foie gras, seasoned with port wine, salt, sugar and white pepper, and attractively packaged in cloth with ribbon ties
Wonderful on crostini, baguette, or crackers, or top off a filet mignon, seared duck breast or fish.
Ships FedEx overnight, with gel ice and insulated box, to ensure product arrives in optimum condition