Soft shell crabs are blue crabs (Callinectus sapidus) that have shed their hard outer shell. More than 100 years ago, the watermen of historic Crisfield, Maryland introduced these crabs to the seafood industry. Handy International, the nation’s oldest and largest soft shell crab processor, offers this unique delicacy fresh May through September and frozen year round. Serve as an appetizer, sandwich, entrée or add-on.
Domestic Soft Shell Crabs
Ready to Cook – fully cleaned & dressed