- Amazon Customer Reviews
Every vintage of Huckleberry is a little different in varietal makeup due to harvest amounts, final wine production amounts, and more; but it is always 75%-90% Riesling. This wine was fermented in stainless steel tanks at cooler temperatures, to retain its forward fruit characteristics. A higher acid level was left in the wine to keep it from cloying, and to keep it fresh and crisp. The addition of natural fruit juice and concentrate give the wine a deeper fruit character and a beautiful color.
GOLD, Savor NW Wine Awards 2016
GOLD, Cascadia Wine Competition 2016