Miso-Cup Reduced Sodium Soup, Single-Serve Envelopes in 4-Count Boxes (Pack of 12)

Miso-Cup Reduced Sodium Soup, Single-Serve Envelopes in 4-Count Boxes (Pack of 12)

$49.23 (as of September 10, 2018, 5:11 am)

Pack of 12 1-ounce boxes, each containing four single-serving envelopes (total of 12 ounces, 48 servings)
Mix with tofu and light/dark miso featuring 68% less sodium than standard Miso-Cup soup
All-natural freeze-dried mix flavored also by onions, mushrooms, parsley, and green onions

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Description

Made with organic miso. The original. Natural and instant. Freeze-dried instant Just add hot water 68% less sodium. Gluten free. Four single servings. To make reduced Sodium Miso-Cup, our miso craftsmen age certified organic soybeans and organic rice with a special starter culture. Sea salt is used to regulate this natural aging process. Next, we freeze-dry the fresh unpasteurized organic miso ti retain its maximum benefits. We add select natural ingredients including organic tofu (another great soy food) to make Organic Miso-Cup complete. Much like yogurt, miso is considered to be a living food, That is why Edward & Sons takes extra care to use costly freeze-drying methods which maintain, as much as possible, the naturally occurring living cultures for which fresh miso is prized. Miso-Cup boasts a rich, satisfying flavor which may replace meat or poultry as the foundation for soup, stews, or gravies. Since Miso-Cup is a vegetarian soy food, it is totally free from cholesterol and saturated fats and is a source of isoflavones. Product of USA.
Pack of 12 1-ounce boxes, each containing four single-serving envelopes (total of 12 ounces, 48 servings)
Mix with tofu and light/dark miso featuring 68% less sodium than standard Miso-Cup soup
All-natural freeze-dried mix flavored also by onions, mushrooms, parsley, and green onions
84% USDA organic (miso, tofu, parsley); vegan; no saturated fat/cholesterol; no MSG or gluten
Product of USA