Levoni Prosciutto di Parma aged 20 months, Imported from Italy – Sliced by the Pound

Levoni Prosciutto di Parma aged 20 months, Imported from Italy – Sliced by the Pound

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Imported From Italy
Freshly Sliced

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  • Description

Description

Traditionally linked to the area of Parma since the 3rd century B.C., the time when the first salting and drying techniques were experimented on pork legs. It is characterised by a particularly mild and delicate taste. The prosciuttos bearing the Parma mark are matured in the Levoni plant in Lesignano deÆ Bagni, near Langhirano, and comply with the strict standards of the production regulation. Pork legs come exclusively from heavy pigs weighing at least 160 kg, bred in northern and central Italy.
Imported From Italy
Freshly Sliced