$51.35 (as of September 11, 2018, 3:13 am)
The meat used to make Hot Coppa is hand cut from the pork shoulder and seasoned with hot chili and cayenne, then placed in a large casing to age. The Hot Coppa is dry aged for more than 5 weeks.
Dry Salt Cured Slab Bacon
Two 2 lb. un-sliced slabs, 4 lbs. total. Refrigerate upon arrival.
Hickory Smoked
Uncured No added Nitrite or nitrate Smoked Traditional British Style Back Bacon Rashers
5 lbs total 5 packs of 1 lb package 12-16 slices per package
Traditional English Style rashers- No added Nitrites
Each mixture begins with a solid foundation of 100% grass fed & organic beef.
Nutrient Dense- Gluten Free, Soy Free and Dairy Free
Total Fat: [lamb] 8 g, [turkey] 6 g, [beef] 11 g, [bison] 12 g
