$359.99 (as of September 11, 2018, 3:04 am)
100% grassfed lamb – 5lbs of ground, 5lbs. of loin chops, 5lbs. of rib chopsTender, juicy, mild flavored young animals. 2-3oz. Per chop. “There’s lots of meat on each chop, and it’s all tender and flavorful, use the ground to make the best lamburgers. You can’t go wrong with these.”
Turkey Bacon 4 12oz Packages
94% Fat Free
No MSG
Needs Refridgeration – ONLY AFTER OPENING
Oscar Mayer
Fully Cooked Bacon
Pancetta Beretta Pork belly, cured but not smoked
Savory and sweet, pancetta is bacon’s long-lost Italian relative
Pancetta – Cured Pork Belly The name of this seductive salame derives from pancia, the Italian word for belly. Pancetta can be found either rolled, arrotolata, or flat, ‘tesa, but in both cases, it is the product of a pork belly’s two to three week sojourn in the salt beds. In addition to salt, the cure normally contains ground black pepper and a choice of spices, which vary based on region and curemaster
