Dry cured Italian Sausage Sampler- 5 sticks 6-12oz each

Dry cured Italian Sausage Sampler- 5 sticks 6-12oz each

$75.00 (as of September 11, 2018, 1:23 am)

Soupy- All Natural, no nitrates, dry cured Italian Salami
Soppresata salami with a little wine, garlic, whole peppercorns .
Genoa salami made from coarse ground pork includes garlic, salt, fennel seeds, whole peppercorns, and a small amount of white wine

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Description

Dry cured Italian Sausage Sampler…Tasting is believing! Now you can try each of our most popular dry cured salami made the true old world way a small batch at a time .Recipes are passed down over the last 100 years. You will get a 6-12oz. stick of the 5 following:

•Abbruze
•Baby Genoa
•Caccitorini
•Soppresata
•Our famous,all natural SoupyTM
Soupy- All Natural, no nitrates, dry cured Italian Salami
Soppresata salami with a little wine, garlic, whole peppercorns .
Genoa salami made from coarse ground pork includes garlic, salt, fennel seeds, whole peppercorns, and a small amount of white wine
Abbruze Dry cured sausage, a mild salami flavor plain and simple, dry cured for 8-10 weeks
Caccitorini- A robust little sausage with a punch of garlic and wine flavor . Many people call this one Chubbs