4 – 1oz packets of EGG DROP Asian Soup Mix by Sun-Bird
This classic Chinese staple has been recently reformulated to persuade your taste buds into another soothing bowl!
Combine water and soup mix. Bring to a boil, stirring occasionally. Gradually add 1 well-beaten egg to boiling soup, stirring gently in one direction. Remove from heat, season with soy sauce if desired, and serve immediately. For a heartier soup, add cubed tofu, sliced mushrooms and chopped green oinions.
East meets West with spagetti-style noodles in a secret Chajang sauce (Chinese black soy bean sauce)
Made with a unique blend of spices, dehydrated carrots and onions, and ground bean grains
Ready in 4-5 minutes, boil or microwave