$69.05 (as of September 10, 2018, 2:58 am)
Pack of forty, 4-ounce bags (total of 160 ounce)
Natural veal
Product of USA
Chopped veal. Half-moon shape.
Pack of forty, 4-ounce bags (total of 160 ounce)
Natural veal
Product of USA
Pancetta Beretta Pork belly, cured but not smoked
Savory and sweet, pancetta is bacon’s long-lost Italian relative
Pancetta – Cured Pork Belly The name of this seductive salame derives from pancia, the Italian word for belly. Pancetta can be found either rolled, arrotolata, or flat, ‘tesa, but in both cases, it is the product of a pork belly’s two to three week sojourn in the salt beds. In addition to salt, the cure normally contains ground black pepper and a choice of spices, which vary based on region and curemaster
Needs Refridgeration – ONLY AFTER OPENING
Oscar Mayer
Fully Cooked Bacon
Uncured No added Nitrite or nitrate Smoked Traditional British Style Back Bacon Rashers
5 lbs total 5 packs of 1 lb package 12-16 slices per package
Traditional English Style rashers- No added Nitrites
Colossal Pork Rib Sampler
Dry and Wet Cured
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