2011 Uproot Wines Sauvignon Blanc 750 mL
$42.00 (as of September 14, 2017, 3:33 pm)
- Amazon Customer Reviews
We love a challenge and 2011 was one. Cooler weather meant it took about three weeks longer to ripen. We harvested from two different blocks of a single vineyard and fermented in stainless steel barrels. We fermented half in stainless steel for brightness; the other half in oak to smooth out the green notes. Then we blended them back together for a complexity that reflects the best of both worlds. Proving once again that good things come to those who wait an extra three weeks.