With an exceptional presentation that is second only to the taste, our spiral sliced hams have become traditions in homes across the country.
Fully cooked and fire-glazed with honey and secret spices, many of our friends choose to serve our spiral-sliced ham hot as the centerpiece of a dinner, than incorporate the leftovers into sandwiches, soups, salads and stews.
Multiple Award Winning Smoked BBQ Baby Back Ribs — they’re that good.
Slow smoked over hickory chips for hours until they are fall off the bone tender. Then we slather them with our famous tangy barbecue sauce and ship ’em off to you.
All natural, preservative free heritage breed pork that give these ribs the best natural flavor
The Best Country Ham in America
Dry cured, slow hickory smoked and delicately aged to perfection, our original Johnston County Hams have a unique, gently smoked aroma and mellow, lightly-salted taste.
Does not require refrigeration immediately upon arrival.
First ingredient is fresh roasted USDA inspected lean boneless pork and natural pork juices.
Ingredients: Cooked boneless pork sirloin, salt, sugar, maltodextrin, corn oil, hydrolyzed soy and corn protein, natural flavoring, 2% or less of autolyzed yeast extract, wheat starch, disodium inosinate/disodium guanylate, and caramel color, lactic acid. Contains: Soy, Wheat Ingredients. No added MSG (monosodium glutamate), other than that which naturally ocurs in the yeast extract and hydrolyzed proteins
Nutrition Facts: Serving Size 3/4 tsp to 8 oz. water Calories 10 Total Fat 0g Sat. Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 850mg Total Carbs 1g Fiber 0g Sugars 1g Protein 1g
Dry-cured and lightly smoked from Italy’s Alto Adige
Its garnet color, smoky aroma and mountain flavor are unmistakable
Italian Speck, or dry-cured smoked ham, can be traced back to the 13th century; however, the name itself didn’t enter the common use until the five centuries later