Small batch foie gras is confited in an open cauldron and then molded around succulent pieces of duck rillettes. The texture and flavors combined in this methode traditionelle will tempt everyone to enjoy another bite from one of France’s most beloved foie producers.
Please note that we cannot ship Foie Gras into the State of California
WE CAN NOT SHIP TO CALIFORNIA PER AMAZON REGULATIONS – Please do not buy if you live in CA
150 grams of bloc the foie gras de Canard de Sud Ouest (serves 3 to 4 people)
Some of the finest foie gras – Larnaudie whole foie gras is still cooked by hand in a traditional manner
Pate with orange liqueur is a fine texture pate, good for canapes and other appetizers
Made from pork meat and duck liver for a blended flavor enhanced by Grand Marnier and a bouquet of spices
This pate with orange liqueur is normally served chilled