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Buckboard Bacon – 5 LBS Shipped Fresh! (Ship To These States Only: AL, CT, DC, DE, FL, GA, IL, IN, KY, MD, ME, MA, MI, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VT, VA, WV)
$52.00Ship To These States Only: AL, CT, DC, DE, FL, GA, IL, IN, KY, MD, ME, MA, MI, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VT, VA, WV
Shipped in Temperature Controlled Containers
Made Fresh Upon Receiving Order -
Burgers’ Smokehouse Sliced Bacon Sampler
$54.00Sliced Bacon Sampler
4 Different Flavors on One Pack
Free Shipping -
Durham Ranch Wild Boar Bacon – four 12 oz packs
$44.02Wild Boar bacon has a wonderful flavor that will blow you away. It is a healthier alternative to pork without compromising on taste.
All Natural with No Added MSG and No Added Gluten
Raised Without Antibiotics -
Epic Hunter and Gatherer 100% Grass Fed Beef Jerky
$49.99Each mixture begins with a solid foundation of 100% grass fed & organic beef.
Nutrient Dense- Gluten Free, Soy Free and Dairy Free
Total Fat: [lamb] 8 g, [turkey] 6 g, [beef] 11 g, [bison] 12 g -
Johnston County Dry Cured Slab Bacon 2 – 2 Lb
$49.93Dry Salt Cured Slab Bacon
Two 2 lb. un-sliced slabs, 4 lbs. total. Refrigerate upon arrival.
Hickory Smoked -
Oscar Mayer, Fully Cooked Bacon, 2.52oz Box (Pack of 4)
$26.56Needs Refridgeration – ONLY AFTER OPENING
Oscar Mayer
Fully Cooked Bacon -
Pancetta Beretta (6 pound)
$46.00Pancetta Beretta Pork belly, cured but not smoked
Savory and sweet, pancetta is bacon’s long-lost Italian relative
Pancetta – Cured Pork Belly The name of this seductive salame derives from pancia, the Italian word for belly. Pancetta can be found either rolled, arrotolata, or flat, ‘tesa, but in both cases, it is the product of a pork belly’s two to three week sojourn in the salt beds. In addition to salt, the cure normally contains ground black pepper and a choice of spices, which vary based on region and curemaster -
Smithfield Olde World Cure Quarter Slab Country Pepper Bacon (2 pound)
$32.97Ships expedited in a reusable insulated cooler to ensure freshness
Hand-rubbed with sugar and salt, coated with black pepper, and slow cured and hickory smoked
Try it for breakfast, sandwiches, salads, and burgers
