Bob’s Red Mill, Organic Farro, 24 oz (2 PACK)
The Traditional Grain of the Mediterranean
Take a culinary voyage to the Mediterranean with farro, a hearty grain that was a mainstay of the daily diet in ancient Rome. Farro has a nutty flavor and chewy texture perfect for stews, salads and more.
LARGER AND SOFTER GRAINS WITH NUTTIER FLAVOR – Unlike Chilean or Peruvian quinoa, our grains are harvested from the Bolivian Altiplano, where royal quinoa grows in harsh growing conditions, ideal for optimal flavor and texture. The end result? Noticeably larger, rounder and heartier grains that lend a delicate softness and incredible mouthfeel once prepared.
SATISFY HUNGER TO FEEL FULLER LONGER – Contrary to rice and millet, our quinoa provides a hefty amount of fiber (3g) and protein (6g) per individual serving, helping to satisfy hunger and curb food cravings all day long!
BUILDING BLOCK FOR PROTEIN SYNTHESIS – As a complete vegetarian protein, our quinoa provides a complete range of essential and non-essential amino acids, helping to maintain lean muscle mass and support enzyme production for everyday health.