Price per 5 pounds
Caciocavallo Latteria Sorresina, caciocavallo (meaning “cheese on horseback”) is said to date back to the 14th century, and believed by some to have originally been made from mare’s milk.
Today’s caciocavallo cheese comes from cow’s milk and has a mild, slightly salty flavor and firm, smooth texture when young (about 2 months).
Price per 3 pounds approximatedly.
The Pecorino Romano P.D.O. cheese from Lazio, for instance, is primarily made from sheep milk collected from the fertile area of Agro-Romano in Central Italy.
Traditional of Ancient Romans, who were even then big consumers of this popular worldwide Roman cheese.