LONG TERM SURVIVAL FOOD: 10 year shelf life sealed. 1 year shelf life opened…
PERFECT EMERGENCY FOOD SIZE: 2 lb 4 oz institutional size #10 can for easy stacking & storing…
EASY FOOD STORAGE: No refrigeration needed, just store in a cool dry place with temperatures between 55*F and 70*F…
Packaged with an oxygen absorber in a #10 stainless steel can that is double-enameled to prevent aging and rust
Shelf life of 25+ years depending on storage conditions – Store in a cool, dry place for maximum shelf life
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places
1/2 lb. Egg White Powder in a resealable bag
Great for use in bakeries and are an economical way to incorporate eggs into your recipe without the threat of spoilage
Long shelf life when kept in a sealed package and stored in a cool area.
An excellent source of vitamins and protein. 1 Pound plastic Jar, sealed for freshness and shelf life. Whole Powdered Eggs can easily be substituted for nearly any baking needs to produce a rich egg flavor!
Enjoy the delicious flavor of farm fresh eggs any time you want! For one egg: Simply add two tablespoons of Whole Powdered Eggs and two tablespoons of water, mix and enjoy. For larger quantities: Use three parts water to one part Whole Powdered Eggs.
Long Shelf life; these eggs are perfect for outdoor preparation, camping, hiking, or survival provisions, and non-perishable, so no need for refrigeration. Store in a cool, dry place.
Spray-dried free flowing pasteurized powder; has anti-caking properties
Used in making sweet dough, cake mixes, egg noodles, ice cream, etc.
Can be reconstituted in water to make scrambled eggs, omelettes, etc